Thanksgiving Dinner
Porcini Rubbed Tofu [Turkey] (from Bon Appetit 11/02 p.191)
w/ mushroom duxelle stuffing (from Julia Child)
wrapped in Phyllo (that one was mine)
topped with Shiitake Madeira Gravy (from Bon Appetit 11/02 p.191)
Garlic Mashed Yukon Potatoes
Braised Parsnip and Celery Root mix
Asparagus w/ Walnut vinaigrette
Roasted Brussel Sprouts and Chestnuts
Cranberry Conserve w/ Hazelnuts
(from Tyler Florence)
Roasted Butternut Squash Soup topped w/ Fried Leeks
(w/ cumin, cinnimon and turmeric)
Wild Rice Salad
Spinach Salad w/ Caramalized Pear topped with Walnuts
w/ Fig Vinaigrette dressing
Dessert
Pumpkin Pie
Chocolate Pecan Pie
