Polenta, topped w/ Stir-Fried Tempeh and Mexican Fondue
* the beauty of holiday parties is that you don't have to really cook for about a week afterwards -- you just find interesting ways of combining all the leftovers ;)
Dinner 12/16
Polenta, topped w/ Stir-Fried Tempeh and Mexican Fondue
* the beauty of holiday parties is that you don't have to really cook for about a week afterwards -- you just find interesting ways of combining all the leftovers ;)
