Thursday, December 05, 2002

Dinner 12/4

Eggplant Parmesan

Steamed Broccoli


* in case you were wondering -- the eggplant is first salted, rinsed and drained -- then dipped in seasoned flour, then into a cornstarch slurry (as the binder in place of eggs), then into the breadcrumbs, followed by deep-frying in canola oil at 375 degrees.

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