Dinner 12/4
Eggplant Parmesan
Steamed Broccoli
Ciabatta
* in case you were wondering -- the eggplant is first salted, rinsed and drained -- then dipped in seasoned flour, then into a cornstarch slurry (as the binder in place of eggs), then into the breadcrumbs, followed by deep-frying in canola oil at 375 degrees.
