Dinner 1/21
Fried Shredded Turnip
(p. 111 Mrs. Ma's Chinese Cookery)
Szechuan Eggplant
(p. 243 Mei Pei's Chinese Cooking)
Spicy Szechuan Cabbage
(p. 239 Mrs. Chaing's Szechuan Cooking)
Grand Duke's Tofu w/ Peanuts
(p. 171 Mrs. Chaing's Szechuan Cooking)
Stir-Fried Rice
there's a theme in there somewhere -- other than I have too many 1970's-era Chinese cookbooks written by women ;)
