Dinner 1/23
Jerk Tofu*
Red Beans and Rice
Spinach Salad w/ fried Zucchini and Tomato
w/ balsamic vinegar dressing
* marinated in a puree of two limes (juiced), two scallions, one white onion, teaspoon of allspice, nutmeg, dried ginger, peanut oil, salt and pepper. Then baked (and basted) for 30 minutes on a rack on a 400 degree oven, finally broiling for the last two minutes. You could always grill it, but as it's a -5 degrees below zero wind chill factor, I didn't feel like setting off the smoke alarm accidently ;)
