Sunday, February 16, 2003
Dinner
2/14
Carbonnades a la Flamande
(Seitan [Beef] Braised in Beer - Julia Child "Mastering The Art Of French Cooking" Vol. 1 p.317)
Campanelle Pasta
Potato Balls
Wilted Greens Salad w/ Shiitake Mushrooms
Dinner
2/14
Carbonnades a la Flamande
(Seitan [Beef] Braised in Beer - Julia Child "Mastering The Art Of French Cooking" Vol. 1 p.317)
Campanelle Pasta
Potato Balls
Wilted Greens Salad w/ Shiitake Mushrooms
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