Dinner 2/19
Stir-Fry
(tofu, onion, cherry tomatoes, cilantro, red bell pepper)
Steamed Snow Peas
(w/ orange, soy and sesame oil)
Braised Eggplant
(coated in flour and deep fried, then braised in a mixture of kecap manis, rooster sauce, hoisin, soy sauce, rice wine vinegar, sake and diced lemongrass)
Jasmine Rice
