Sunday, February 02, 2003
Dinner
2/2
Cannelloni Stuffed w/ Broccoli and Ricotta*
Endive Salad w/ Pecans and fried Shiitake Mushrooms
* ricotta -- 1 cup of soft tofu, 1Tbs parsley, salt, pepper, 2Tbs soy parmesean -- blend
Dinner
2/2
Cannelloni Stuffed w/ Broccoli and Ricotta*
Endive Salad w/ Pecans and fried Shiitake Mushrooms
* ricotta -- 1 cup of soft tofu, 1Tbs parsley, salt, pepper, 2Tbs soy parmesean -- blend
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