Dinner 2/27
Stir-Fry
(tofu, celery, leeks, carrot, yellow bell pepper, garlic, ginger, soy sauce)
Basmati Rice
Spicy Garlic Eggplant
Dinner 2/26
Red Chile Rice
Chile Rellenos
(coated in cornmeal, stuffed w/ soy cheese and cilantro)
Roast Potatoes
Dinner 2/25
Cap'n Janeway
(Penne w/ Tomato Vodka Sauce)
Mixed Greens Salad
(w/ wild cherry vinaigrette)
