Coturri Wine Tasting 3/8
I catered a wine tasting last night for Riverside Wine and Imports featuring the wines of Tony Coturri.
Tony spoke before each of the wines, while I provided matching food pairings for each course
briefly, the food list was
Antipasto platter:
marinated red, yellow and orange peppers and caperberries
tofu salad sandwiches
olive flatbread w/ soy cream cheese and pepperoncini peppers
Pasta Puttanesca
White Bean Cassoulet (the surprise hit of the tasting)
Olive Tapenade
Tomato, Garlic and Basil Bruschetta
Strawberries and Star Fruit dipped in Organic Chocolate and Chocolate Double Stout Brownies
and if you scroll down, it's pretty much everything we ate last week, as I was testing recipes ;)
