Saturday, March 01, 2003
Dinner
3/1
Pasta Puttanesca
(onion, garlic, red chili pepper, sun-dried tomato, kalmata and green olives over cappelini)
Wilted Chard
(w/ raisins and pine nuts)
Toasted Italian Bread
Dinner
3/1
Pasta Puttanesca
(onion, garlic, red chili pepper, sun-dried tomato, kalmata and green olives over cappelini)
Wilted Chard
(w/ raisins and pine nuts)
Toasted Italian Bread
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