Saturday, March 22, 2003
Dinner
3/21
Baked Jerusalem Artichokes and Tofu
(w/ garlic, shallots, lemon peel, kalamata and green olives)
Dinner
3/21
Baked Jerusalem Artichokes and Tofu
(w/ garlic, shallots, lemon peel, kalamata and green olives)
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