Dinner 4/6
Tibetan Crisp-Fried Noodles and Seitan with Vegetables
(Food and Wine 10/91 p.79)
Bob's Eggplant
(Miso Glazed Eggplant -- Food and Wine 4/99)
Oyster no sake yaki
(Oyster Mushrooms marinated with Soy/Sake/Mirin and then broiled)
