Dinner 6/19
Bob's Eggplant
(1 1/2" thick slices, seared in a pan, then baked for 20 minutes at 350, then broiled w/ sake, mirin, cayenne and miso glaze)
Basmati Rice
Stir-fried Tofu
(w/ the leftover eggplant sauce)
Tempura
(Scapes and Cauliflower)
Snow Peas
(seared and steamed)
