Markko Tasting Dinner
1. '99 Chardonnay (Greeting Wine)
Snow Peas wrapped around Orange segments, marinated in Sesame Oil and Garlic.
2. '97 Riesling
Rice Paper Salad, with shaved Fennel, Scallions, Carrot, Red Cabbage, Ginger and Basil.
3. '99 Reserve Chardonnay
4. '98 Reserve Chardonnay
Thai-Styled Stir-Fry: Green Beans, Napa Cabbage, Grilled Corn, Red Bell Peppers, Baby Carrots, Basil, Scallions, Scapes, Cilantro and Smoked Tofu.
5. '99 Reserve Pinot Noir
Beet Risotto with Wild Mushrooms and Truffle Oil.
6. '99 Cabernet Sauvignon
Spicy Lentil Stew w/ vegetables.
7. Canticle Reserve
Tapioca with Coconut Milk and Mango
8. Select Reserve Chardonnay
Orange Pound Cake with Candied Citrus Peel.
