Tuesday, July 22, 2003

Dinner 7/21

Seitan "Osso Bucco"

Homemade Gnocci*

Wilted Russian Kale

Spicy Cauliflower Braised in Wine
(red pepper, green olives, onion, parsley)

* Liz had the day off and decided to make the Gnocci and the Osso Bucco. I wasn't complaining ;)
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