Dinner 8/26
Eggplant Parmesan
(over linguini)
Mixed Green Salad w/ Roasted Beets
(w/ dried cherries, mild green peppers, beet cream dressing and walnuts)
Cole Slaw*
(shredded cabbage, carrot, soy sour cream, scallion, salt and pepper)
* trying use up the last of this mammoth head of cabbage we got last week at the farmers market. it's like the Zontar sketch from SCTV...
