Stir-Fry Salad
(fried tofu, red bell pepper, mild green chile, leeks, carrots, shiitake mushrooms, ginger and garlic over finely shredded red cabbage and soba noodles w/ peanut and sesame oil dressing)
Dinner 9/17
Stir-Fry Salad
(fried tofu, red bell pepper, mild green chile, leeks, carrots, shiitake mushrooms, ginger and garlic over finely shredded red cabbage and soba noodles w/ peanut and sesame oil dressing)