Dinner 9/21
Gajjar Bhaji
(Carrots w/ Cashew Nuts)
Khat Meeti Gobi
(Sweet and Sour Cabbage)
(recipes from "The Encyclopedia of Indian Cusisine" -- Kahlid Aziz © 1983)
Keralan Beets
Papadams (or papadums, depending on how you want to spell it)
Basmati Rice
* I know, mixing Northern (gajjar bhaji and papadams) and Southern (khat meeti gobi and keralan beets) again -- but that's the food we had on hand ;)
