Dinner 9/3
Eggplant Parmesan*
(over fusilli pasta)
Wilted Russian Kale
(w/ onions, garlic, raisins and pine nuts)
Homemade White Bread**
*Made my own tomato sauce for the eggplant tonight -- because in Ohio, there are four things you will see on menus for the next month -- corn, tomatoes, zucchini and eggplant.
**broke out the bread machine again ;)
***Mike The Vegan (via Dilbert)
