Italian Wine Dinner 9/6
or, how I spent last night feeding 27 people ;)
Wine: Falesco Est! Est!! Est!!!
Food: Shaved Fennel Salad on a bed of Radicchio
Wine: Zenato Lugano Di San Benedetto DOC
Food: Porcini Soup
Wine: Allegrini Valpolicella Classico Superiore DOC
Food: Butternut Squash Ravioli w/ Sage butter
Wine: Di Majo Norante Sangiovese "San Giorgio" IGT
Food: Saffron Risotto in a Red Bell Pepper "ring"
Wine: Coppo Barbera d'Asti DOC Camp du Rouss
Food: Eggplant Caponata over Sun-Dried Tomato Polenta
Wine: Maculan Dinarello
Food: Chocolate Espresso Bean Cheesecake (the top picture to the left)
