Dinner 10/01
Broiled Hoisin Marinated Tempeh Strips wrapped in Steamed Bok Choy
(hoisin marinade via Ming Tsai's Blue Ginger cookbook, wrapping idea by me)
Refried Basmati Rice
Grilled Japanese Eggplant
(basted w/ soy, sesame oil, black vinegar and sugar)
Green Beans w/ Black Sesame Seeds
(soy sauce, sugar, toasted black sesame seeds)
Sweet Potato Hash w/ Asian Spices
(star anise, soy sauce, ginger, sesame oil)
