Thursday, October 09, 2003
Dinner
10/9
Carbonnades a la Flamande
(Seitan [Beef] Braised in Beer - Julia Child "Mastering The Art Of French Cooking" Vol. 1 p.317)
Glazed Carrots
Roasted Purple Potatoes w/ Rosemary
Braised Leeks
Homemade Bread
Dinner
10/9
Carbonnades a la Flamande
(Seitan [Beef] Braised in Beer - Julia Child "Mastering The Art Of French Cooking" Vol. 1 p.317)
Glazed Carrots
Roasted Purple Potatoes w/ Rosemary
Braised Leeks
Homemade Bread
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