Sunday, November 30, 2003
Dinner
11/30
Hoisin Tofu Cutlets on a bed of Spinach
Seared/Steamed Brussel Sprouts and Carrots
(w/ veg broth, star anise, soy sauce and sesame oil)
Dinner
11/30
Hoisin Tofu Cutlets on a bed of Spinach
Seared/Steamed Brussel Sprouts and Carrots
(w/ veg broth, star anise, soy sauce and sesame oil)
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