Dinner 1/18
Mushroom and Orzo Soup
(dried morels, carrot, celery, onion, orzo and mushroom/veg stock)
Tofu Oatloaf
(sauteed tofu, oatmeal, caramalized onions, celery, carrot, powdered soy milk, baked in a loaf pan)
Braised Fennel and Carrots
Steamed Broccoli
Roasted Winter Squash w/ Maple Syrup
