Dinner 1/30
Tomatillo, Seitan and Potato Stew
(roasted tomatillo, serrano, garlic, onion, seian and yukon gold potatoes, braised in sauce)
Sauteed Chayote and Corn
(w/ jalapeno and soy cream cheese)
Tlalpeno Soup
(chipotle, garbonzo beans, avacado, veg stock)
