Dinner 2/11
Cajun Pasta w/ Green Beans and Potatoes*
Garlic Bread
* for the tasting next weekend, I tried making it as sort of a potato lasagna, putting the pasta, green beans, corn and basil infused bechamel sacue in between the layers. I like the way it turned out, but I'll probably make mini-versions in 2oz ramekins... Not Atkins Friendly ;)
