Dinner 2/26
Mushrooms in a cream sauce over Farfalle w/ Tofu Cutlets*
Steamed Broccoli
* Sliced crimini mushrooms sauteed, then add 1 cup veg stock and reduce almost all the way. Add 1 cup cream sauce (1/2 box soft tofu w/ soy milk) along w/ rosemary and oregano, slightly reduce. Pour over cutlets and pasta
