Dinner 2/6
Spinach and Red Pepper Gratin
Eggplant Frites
(dregged in flour, cornstarch slurry, seasoned bread crumbs, deep-fried at 375)
Fusilli w/ Cajun Red Sauce
(red onion, garlic, red pepper, soyrizo, red bell pepper, tomato, cayenne -- slightly pureed w/ an immersion blender, toss the pasta in and serve w/ the eggplant frites on top)
