Mardi Gras Wine Tasting at Riverside Wine and Imports
Cajun Black Bean Salad served in an Endive Leaf
Spicy White Bean Gumbo Soup w/ Cornbread
Pasta with Cajun Green Beans, Potatoes and a Creamy Pesto*
Mirliton Ratatouille served in Red Pepper Rings
Jambalaya, served in a Portabella Mushroom bowl
Bananas Foster in Phyllo w/ Caramel/Rum Sauce
* an upgraded version of the potato lasagna from last week. this one had much more basil and turned out very well, we got a lot of postive comments on that dish.
