Lunch 3/10 *
Dolmas w/ Dill Sour Cream Sauce
(stuffed grape leaves w/ parsnips, mint, parsley, pine nuts, celery, currants and onions)
Baby Cucumber Sushi
(w/ "Mac Cream" -- macadamia, cashew, lemon juice, shoyu, garlic and peppercorn puree)
I know -- I haven't done lunch on the blog for a long time now, but as we've been trying out a bunch of raw foods recipes, and I've been working on shooting more pictures, we'll show today's lunch. The Dolmas come from Charlie Trotter & Roxanne Klein, the "mac cream" comes from Juliano's "Raw -- the Uncook Book".