Dinner 4/18
Wasabi Mashed Potatoes
Fried Tofu /w Mustard and Sesame Paste over Shredded Bok Choy
Braised Brussel Sprouts
(shoyu, star anise, sake)
Braised Konnyaku
(konnyaku, carrots and shiitake mushrooms simmered in a shoyu, sake, mirin and mushroom broth)
