Easter Dinner 4/11
Cauliflower Soup w/ Pesto
Tofu Marsala
Grilled Asparagus
(blanched, then marinated w/ olive oil, shoyu, salt and pepper, then grilled)
Braised Brussel Sprouts
Roasted Beets w/ Horseradish Sour Cream
Homemade Bread
Dessert
Carrot Cake
