Dinner 5/13
Achiote Rice with Tempeh "Carnitas" *
(achiote paste -- annato seeds, vinegar, garlic, salt -- mixed with poblano peppers and onion and basmati rice)
Sauteed Plantains and Soyrizo
* via Rick Bayless, a rice pilaf with tempeh "carnitas", braised in water and shoyu with a little achiote paste, then deep fried -- much the same as the filling we use for sushi.
