Dinner 5/18
Caramelized Onion, Morel Mushroom and Mashed Potato Phyllo Roll *
Beet Salad w/ Horseradish Dressing
* from the "Artful Vegan" cookbook, which has a mention of Tony Coturri in it. BTW, Tony's coming to Kent on 5/24 if anybody wants to drink some biodynamic/organic wine and eat some vegan food...
