Dinner 6/22
Mache Dinner Salad w/ Avocado Dressing
(mache w/ stir-fried tofu, shiitake and scapes. the dressing was avocado, lime juice, vegenaise, tamari and pepper. it matched well with the mache)
French Bread*
*Day two of the bread class brings us more French bread, part of a calzone (spinach and soy cheese) and a mini-pizza (onions, soy cheese and eggplant) that the kids devoured in seconds...
