Dinner 6/9
Raw Vegetable Lasagna
(marinated zucchini sliced paper thin, then layered with cashew cheese, "marinara" sauce*, pine nuts and basil in three total layers)
Shaved Fennel Salad w/ Bibb Lettuce**
(w/ lemon juice vinaigrette)
* pureed sun-dried tomatoes, cherry tomatoes, plum tomatoes, olive oil, lemon juice, garlic, basil, oregano, thyme and pepper -- the basic sauce from Charlie Trotter and Roxanne Klein's "Raw" book.
** from our garden -- it's really picking up with the warm weather -- as temps hit the low 90's, with matching humidity. I was glad not to have to turn on the stove today...
