Dinner 7/22
Pasta Genovese
(from Jamie Oliver's book -- pasta, potatoes and green beans in a pesto sauce)
Steamed Eggplant
(also from Jamie Oliver's book - steam the eggplant chunks for 10 minutes, mix with the dressing -- sesame oil, thai pepper, hot sauce, soy sauce, lemon juice, scallion, celery leaf, basil, mint, salt and pepper)
