Dinner 8/24
Stir-Fry
(tofu, carrot, red bell pepper, ginko nuts)
Szechuan Eggplant
(eggplant, hot bean paste, garlic, veg stock, sesame oil, black vinegar)
Hoisin Green Beans
(seared/steamed green beans, soy sauce, hoisin sauce)
Basmati Rice
