Dinner 8/8
Pot Stickers
(minced seitan, red bell pepper, onion and spices, sauteed and put into gyoza skins, pan-fried w/ sesame oil and a little tamari -- crispy and soft at the same time)
Barbecued Eggplant
(eggplant coated in cornstarch, deep fried, then braised in a garlic and hoisin sauce, topped w/ scallions)
Basmati Rice
