what the hell _does_ a vegan eat anyway?

Dinner 10/25

Tofu Almodovar*
(tomato, onion, olive, red bell pepper, tofu cutlets)

Saffron Rice

Balsamic Tofu Salad**


* We haven't made this one from Ray-Ray in a while. The Spanish flavor is enhanced by the saffron rice...

** from delicious. shaved fennel, mixed greens, sauteed tofu in oil, then balsamic vinegar, sliced and mixed into the salad. nice and easy.