Dinner 11/08
Rosti topped w/ Chanterelle Mushrooms
(potatoes, onion, thyme, oregano, salt and pepper)
Butternut Squash Soup
(butternut squash, veg stock, nutmeg, sage, salt and pepper)
Braised Brussel Sprouts
Homemade Ciabatta Bread
Dessert
Macerated Strawberries in Balsamic Vinegar over Almond Pound Cake
*a fantastic Fall dinner all the way around ;)
