Dinner 11/17
Eggplant Parmesan over Penne Pasta*
Grilled Raddicchio
(olive oil, salt, pepper and balsamic vinegar)
Brasied Brussel Sprouts
Homemade Italian Bread
* OK, it's official -- I'm tired of Eggplant Parm. My son would eat it three times a week (and cassoulet the other four). I think the next eggplant gets turned into Baba Ghanouj ;)
** hello to those clicking over from tari's blog
