Dinner 11/29
Cappellini Pomodoro
(sauteed onion, garlic and tomato over angel hair pasta)
Grilled Asparagus
(par-boiled three minutes, then marinated briefly with olive oil, tamari and pepper, then grilled)
Homemade French Bread*
* sadly, the last of the six loaves Liz made for Thanksgiving -- it was a pretty quick meal to put together -- a good thing on a Monday ;)
