Dinner 12/3
Jerk Tofu
(sear the tofu first, then baste w/ a puree of allspice, garlic, scallions, red pepper flake, lime juice, tamari, shallot, nutmeg and baked in the oven at 450 for about 6-8 minutes a side, basting again when flipping)
Red Beans and Rice
Mashed Plantains and Soyrizo
Eggplant in Coconut Sauce
(fried, then baked w/ coconut milk, tomato and onion mixture, topped w/ dried coconut shavings -- not the sweet kind)
