Monday, January 10, 2005

Dinner 1/10

Tofu Marsala

Braised Fennel

Pureed Cauliflower Soup w/ Pesto*
(from Jack Bishop's "Italian Vegetarian" cookbook)**

* the pesto comes from the basil out of our garden, made and vacuum sealed in September -- an amazing hit of late summer just when I need to be reminded of it ;)

** a go to book -- great recipies and easy to work with...

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