Dinner 1/10
Tofu Marsala
Braised Fennel
Pureed Cauliflower Soup w/ Pesto*
(from Jack Bishop's "Italian Vegetarian" cookbook)**
* the pesto comes from the basil out of our garden, made and vacuum sealed in September -- an amazing hit of late summer just when I need to be reminded of it ;)
** a go to book -- great recipies and easy to work with...
