Dinner 1/26
Roasted Jerusalem Artichokes and Tofu
(jerusalem artichokes, tofu, green olives, shallots, garlic, lemon peel, thyme, olive oil, salt and pepper)
Celeriac Salad
(celeriac, capers, cornichon pickles, parsley, mustard, vegenaise, sherry vinegar, salt and pepper -- via "Jamie's Kitchen")
