what the hell _does_ a vegan eat anyway?

Dinner 2/13

Carbonnades a la Flamande
(seitan and onions braised in beer over pasta)

Boiled Yukon Gold Potatoes

King Oyster Mushrooms*

Braised Leeks and Carrots


* Pleurotus eryngii (Also known as King Oyster, Eryngii, King Trumpet, Pleorote du Panicaut, Argonane, Bouligoule, Champignon de Garrigue, Cardoncello, Cardarello) -- sort of the asian version of porcini -- large and tasty